On under a quarter of an acre, we are one of the smallest farms in the county. We specialise in growing a limited selection of heirloom and heritage crops, microgreens and edible flowers and blossoms. We also forage wild food and mushrooms.
We grow a large selection of microgreens from sorrel and daikon radish to pea shoots and sunflower. We can provide a bespoke grow-to-order service.
We forage wild food from various forests across Cambridgeshire, Bedfordshire and Hertfordshire.